Pikpon Thai Online Ordering Menu

412 SicklerVille Road Unit 102
Sicklerville, NJ 08081

11:30 AM - 7:30 PM

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APPETIZERS

A1. Vegetable Spring Roll

Fried veggie spring roll with sweet roll sauce.

A2. Steamed Vegetable Dumpling

Veggie dumpling with sweet soy sauce.

A2. Fried Vegetable Dumpling

Veggie dumpling with sweet soy sauce.

A3. Crispy Tofu

Sliced tofu served with crushed peanuts and sweet chili sauce.

A4. Thai Chive Pancake

Fried chive pancake served with sweet soy sauce.

Steamed soy bean with sea salt.

A6. Steamed Chicken Dumpling

Chicken dumpling with dipping sauce.

A6. Fried Chicken Dumpling

Chicken dumpling with sweet chili sauce.

A7. Steamed Chicken & Shrimp Shu Mai

Ground chicken and shrimp wrapped in wonton skin and served with sweet soy sauce.

A7. Fried Chicken & Shrimp Shu Mai

Ground chicken and shrimp wrapped in wonton skin and served with sweet soy sauce.

A8. Chicken Satay

Grilled marinated chicken with peanut sauce and cucumber sauce.

Crispy chicken wings served with sweet chili sauce.

A10. Curry Puffs

Crispy puff pastry filled with curry potato and served with cucumber sauce.

A11. Rocket Shrimp

Fried wrapped shrimp with rice paper served with sweet roll sauce.

A12. Fried Calamari

Crispy fried calamari served with sweet chili sauce.

A13. Thai Fish Cake

Fried ground fish mixed with red curry paste and long bean served with cucumber, sweet chili sauce, and crushed peanut.

Fried marinated pork spare rib with fried garlic and scallion served with chili sauce.

A15. Shrimp Tempura

Fried shrimp tempura served with sweet chili sauce and sweet soy sauce.

Grilled marinated pork served with Thai chili paste and scallion served with house hot sauce.

Grilled marinated beef served with Thai chili paste and scallion served with house hot sauce.

SALADS

SA1. Thai Salad

Mixed greens, cucumber, tomato, and bean sprout served with peanut or ginger dressing.

SA2. Som Tum (Papaya Salad)

Green papaya, tomato, string bean, peanut, chili, and garlic with Thai style lime dressing.

Ground choice of meat, scallion, red onion, mint, and toasted rice powder in spicy lime dressing.

SA4. Mock Duck Salad

Fried mock duck with chili, scallion, red onion, mint, onion, tomato, and Thai chili paste in lime dressing.

SA5. Spicy Grilled Beef Salad

Grilled beef, scallion, red onion, tomato, cucumber, onion, mint, and Thai fresh chili in lime dressing.

SA6. Spicy Salad

Choice of meat with chili, scallion, red onion, onion, mint, tomato, and Thai chili paste in lime dressing.

SA7. Spicy Seafood Salad

Mixed seafood (shrimp squid, mussels, crab meat, and fish ball) with chili, scallion, red onion, onion, mint, tomato, and Thai chili paste in lime dressing.

SA8. Yum Woon Sen (Glass Noodle Salad)

Steamed glass noodles with chili, scallion, red onion, onion, mint, tomato, and crushed peanut in lime dressing.

SOUP & NOODLES

S1. Tom Yum Soup

Lemongrass, mushroom, bell pepper, cilantro, onion, and basil.

S2. Tom Kha Soup

Coconut milk, galangal, mushroom, bell pepper, scallion, and onion.

S3. Veggie & Tofu Soup

Mixed vegetable and tofu in clear broth with fried garlic.

ND1. Noodle Soup

Thin rice noodle with bean sprout and Bok choy in chicken broth soup.

ND2. Tom Tum Noodle Soup

Thin rice noodles with bean sprout, scallion, and ground peanuts served with fish ball in clear chicken broth soup.

ND3. Stew Noodle Soup

Stew meat with thin rice noodle, bean sprout, Chinese broccoli, scallion, and meat ball.

ND4. Talay Tom Yum Noodle Soup

Thin rice noodles with mixed seafood, bean sprout, scallion, and ground peanut served with fish ball in clear chicken broth soup.

FRIED RICE

R1. Thai Fried Rice

Tomato, onion, scallion, egg, and Chinese broccoli.

R2. Spicy Basil Fried Rice

Basil, bell pepper, onion, bamboo shoot, string bean, chili, and egg.

R3. Spicy Tum Yum Fried Rice

Spicy Tum Yum paste, red onion, mushroom, scallion, and egg.

R4. Pineapple Fried Rice

Pineapple, cashew nut, onion, tomato, scallion, raisin, and egg.

R5. Crab Meat Fried Rice

Crab meat, onion, tomato, scallion, and egg.

FRIED NOODLES

Thin rice noodle, egg, scallion, bean curd, bean sprout, red onion and crushed peanuts in tamarind sauce.

Flat rice noodle, egg, and Chinese broccoli in brown sauce.

N3. Spicy Drunken Noodles

Flat rice noodle, basil, chili, onion, bell pepper, string bean, and bamboo shoots.

N4. Spaghetti Drunken Noodle

Spaghetti, chili, onion, bell pepper, and basil.

N5. Pad Mhee Korath Noodle

Thin rice noodle, scallion, red onion, bean sprout, chili, and egg in tamarind sauce.

CURRY

C1. Green Curry

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper, and basil.

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper, and basil.

C3. Panang Curry

Coconut milk, eggplant, string bean, bell pepper, lime leaf, and basil.

C4. Masaman Curry

Coconut milk, potato, onion, and cashew nuts.

C5. Jungle Curry

Chili in mixed vegetables in Jungle Curry.

WOK SAUTEED

W1. Mixed Vegetables

Sauteed mixed vegetables in brown sauce.

Onion, bell pepper, string bean, basil, and chili.

Fresh garlic, onion, scallion, and mixed vegetables.

W4. Sweet & Sour

Pineapple, scallion, tomato, cucumber, and onion.

W5. Ginger Sauce

Fresh ginger, scallion, mushroom, carrot, bell pepper, and onion.

Onion, scallion, carrot, bell pepper, baby corn, and cashew nuts.

String bean, bell pepper, basil, lime leaf, and Pik Khing paste.

Onion, chili, scallion, long hot chili, and bamboo shoot.

FISH

F1. Pla Rad Pik (Fried)

Topped with bell pepper, onion, red onion, tomato, scallion, and chili sauce.

F2. Pla Garlic (Fried)

Topped with onion, scallion, and garlic sauce.

F3. Pla Basil (Fried)

Topped with onion, bell pepper, basil sauce, and string bean.

F4. Pla Ginger (Fried)

Topped with fresh ginger, bell pepper, onion, scallion, mushroom, and celery.

CHEF'S CREATION

SP1. Shrimp Rama

Fried shrimp with house peanut sauce on a bed of steamed broccoli.

SP2. Crispy Shrimp Tamarind sauce

Crispy shrimp topped with tamarind sauce and mixed vegetables.

SP3. Shrimp Shu Shee Curry

SHRIMP with bell pepper, string bean, lime leaf, and basil in Shu Shee curry.

SP4. Salmon Panang

Pan-grilled salmon with coconut milk, eggplant, string bean, bell pepper, lime leaf, and basil.

SP5. SALMON Oyster Sauce

Pan grilled Salmon with onion, scallion, carrot, bamboo shoot, mushroom, broccoli, and baby corn.

SP6. Garlic Salmon

Pan-grilledSalmon topped with garlic sauce and mixed vegetables.

SIDE ORDERS

Steamed Vegetables

Steamed Noodles

DESSERTS

Fried Banana with Honey

Thai Pumpkin Custard

Thai Taro Custard

Chocolate Lava Cake

BEVERAGES

Thai Iced Tea with Milk

Thai Iced Tea with Lime

Thai Iced Coffee

Thai Pineapple Soda

Thai Green Soda

Frozen Strawberry Juice

Frozen Watermelon Juice

Frozen Lychee Juice

Iced Green tea with Milk

Frozen Pineapple Juice

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